Month: September 2016

Thai Beef Tacos with Lime-Cilantro Slaw

Thai Beef Tacos with Lime-Cilantro Slaw

I originally posted this recipe made with beef. Tonight I substituted shrimp for the beef and have a new favorite! I marinated the shrimp for about 4 hours – you can cut up the shrimp after cooking to make the taco a little easier to 

Paella Party At FarmTable Kitchen

Paella Party At FarmTable Kitchen

My husband and I attended a fabulous culinary event today in downtown St. Pete at FarmTable Kitchen.  This was a private event in conjunction with The Dali Museum whose current exhibit is The Invention of Food, a special exhibition showcasing the culinary work  of renowned chef 

Spicy Honey-Brushed Chicken Thighs

Spicy Honey-Brushed Chicken Thighs

These flavors all blend together well and create a deliciously flavorful chicken entrée. It’s a nice change from grilled chicken breast and it’s easy to prepare.  I served it with sautéed fresh spinach and mushrooms.  Yum! 2 teaspoons garlic powder 2 teaspoons chili powder 1 teaspoon 

Key Lime Pie – A Sliver or a Slice?

Key Lime Pie – A Sliver or a Slice?

An outstanding Key Lime Pie recipe is a “must”!  You can make this pie  with regular limes and it turns out fine but I always use key lime juice from the bottle or fresh-squeezed key limes.  You may feel the need to make this green. 

Zucchini and Sweet Corn Frittata

Zucchini and Sweet Corn Frittata

My husband loves eggs!  I am still trying to love eggs and this is a dish that could sway anyone.  Eggs are such a great source of protein and have even been called the perfect food. I think you will really love this!  The sweet 

Giant Oatmeal Raisin Cookies

Giant Oatmeal Raisin Cookies

There is a trick to making delicious oatmeal raisin cookies.  I know, we just made Oatmeal Chocolate Chip Cookies.  But adding raisins instead of chocolate chips make it an ENTIRELY different cookie! First:  have a great recipe.  We do! Second. . . . . . 

Oatmeal Cookie Magic Bars

Oatmeal Cookie Magic Bars

Remember eating Magic 7-Layer Bars that were so delicious?  We are going to take it up another level by using my oatmeal cookie recipe as the base for the same type of bar.  The result? I have hidden these bars in the back of our