These are “buckeyes” to many, but I dip the entire ball and add vanilla so I’m just going to call them peanut butter balls! No matter what you call them, they are sooooo good!!
1 1⁄2 cups peanut butter (crunchy or creamy – your choice!)
1⁄2 cup softened butter
1 lb powdered sugar
1 teaspoon vanilla
Dipping Chocolate – I like the Ghiardelli melting wafers.
Mix peanut butter, butter, powdered sugar, and vanilla in bowl.
Shape into balls.
Meanwhile, melt chocolate according to package directions. Insert toothpick into refrigerated balls and dip into chocolate. I let the chocolate harden and then dip the top in the chocolate.
Cool on wax paper and store in refrigerator or freezer.
Easy! Delicious! Great to share!