The Must-Have Pie for your Thanksgiving Table

The Must-Have Pie for your Thanksgiving Table

Thanksgiving is around the corner and that makes me think of PIES!  I love to bake pies and I love to eat pies!   I made this Coconut Pecan Pie a few years ago and it’s now part of our Thanksgiving.  If a delicious coconut macaroon and a your best pecan pie had a baby, well, this could very well be the result!

Coconut Pecan Pie

3 eggs

1 1/2 cups white sugar

1/2 cup butter, melted

2 teaspoons lemon juice

1 teaspoon vanilla

1 1/4 cup coconut

1/2 cup chopped pecans

1 unbaked pastry shell (9″)  

Beat eggs in a mixing bowl.  Add sugar, butter, lemon juice and vanilla and mix well.  Stir in coconut and pecans.  Pour mixture into unbaked pie shell.  Bake 350 degrees for 45 – 50 minutes.  Cool completely before cutting.  Store in the refrigerator.

Ready for the Oven
Ready for the Oven
45 to 50 Minutes Later
45 to 50 Minutes Later
Delicious!!
Delicious!!

Original recipe from Taste of Home, a magazine I have been a subscriber of since its inception.

 

 

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