Your Favorite Flatbread – It’s Easy!

Appetizers are fun. . . . but even appetizers get boring if you don’t switch it up.   My latest favorite is FLATBREAD!  This is the flatbread that started it all:

This whole-grain flatbread is only 100 calories and tastes great!  You can customize each flatbread with your favorite toppings!  No more giving up mushrooms because your husband hates them. . .   I mean, if that’s your situation. . . . . !

I sautéed a small package of mushrooms in a little butter and garlic and then placed the mushrooms on the flatbread and sprinkled some shredded mozzarella cheese on top.  I happened to have some crumbled bacon in my freezer (SO handy to have in your freezer!) so that went on next.  Then I added a little chopped parsley and drizzled some of that delicious white truffle oil that I recently purchased for my lobster mac and cheese.  A little goes a long way with that – drizzle sparingly.  I used 1/4 teaspoon.  Then I baked it in a preheated oven set at 425 degrees until the cheese started to brown – only about 8 minutes.  Keep an eye on it as it doesn’t need to be in the oven very long.  I like to use my pan that has a rack in it so the flatbread gets crispy.  You could also balance it on the oven rack and use a large spatula.  You can heat it on foil or in a flat pan too – it just won’t be as crispy.

Doesn’t it look delicious?  It really was tasty and I got to have my favorite toppings.  The options are endless. . . . . sausage, pepperoni, veggies, tomatoes with fresh mozzarella and basil. . . . Yum!

Make it as an appetizer or a meal and make it all about your favorite toppings!