Pancakes For Breakfast!
Weekends almost demand a fun breakfast for at least one of the days. This is the meal we are most dedicated to with our diets, often waking to egg muffins, yogurt and fruit or steel-cut oatmeal. It’s also the meal that is sometimes the most sinful – or delicious, depending on your viewpoint. We can choose from Eggs Benedict, doughnuts, coffee cakes, scones, beignets, croissants and PANCAKES, to name a few favorites. Pancakes sounded delicious to us today but I don’t buy pancake mix. There’s no need to with a good recipe. The ingredients are all ingredients you most likely have on hand:
1 1/2 cups all-purpose flour
1 teaspoon salt
2 1/2 teaspoons baking powder
1 egg
3 Tablespoons melted butter
1 cup milk
1/4 cup yogurt (I used plain Greek, but vanilla would be good too!)
Beat egg slightly and stir in butter, milk and yogurt. Combine dry ingredients and stir into egg mixture.
Pour about 1/4 cup of batter onto a griddle lightly sprayed with Pam. When bubbles begin to appear, flip and cook a few minutes until brown (I always peek before I flip!).
Sunday night is also a great night to have breakfast for dinner. Of course then you have to decide which meal gets pancakes! Lat doesn’t eat pancakes without spreading peanut butter on them before he pours on the syrup. I grew up spreading butter on my pancakes before the syrup. What’s your favorite topping?
