The Best Cranberry Salad For Thanksgiving

Thanksgiving wouldn’t be the same without this cranberry salad. It is easy and delicious! This is a quick post to share my all-time favorite Thanksgiving cranberry salad.

Sort, rinse and freeze a one-pound bag of cranberries. Once they are frozen, grind them for the salad. I use my Dad’s old grinder, but I’m sure a food processor would work well. You could also finely chop the cranberries. Add 1 1/2 cups sugar to the cranberries.

In a separate bowl, combine 2 cups cool whip with 4 cups miniature marshmallows. Refrigerate both mixtures separately several hours or overnight.  Combine before serving.

My favorite!!!  Enjoy!



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